These Low FODMAP Berry Mocha Protein Snack Balls combine rich chocolate, subtle coffee flavour, and natural berry sweetness in a satisfying high-protein snack. Designed to be IBS-friendly and gentle on digestion, they use simple vegan ingredients and clean plant protein. Made with That Protein Chirpy Chirpy Choca Mocha, they deliver smooth mocha flavour while supporting a gut-friendly energy boost.
INGREDIENTS
• 1 scoop That Protein Chirpy Chirpy Choca Mocha
• ¼ cup gluten-free oat flour
• 2 tbsp almond butter
• 2 tbsp maple syrup
• 2 tbsp freeze-dried strawberries or raspberries (crushed)
• 1 tbsp chia seeds
• 2 tbsp almond milk
• pinch of sea salt
INSTRUCTIONS
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In a bowl, mix That Protein Chirpy Chirpy Choca Mocha, oat flour, crushed freeze-dried berries, chia seeds, and sea salt.
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Add almond butter, maple syrup, and almond milk, stirring until a thick, sticky mixture forms.
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Scoop small portions of the mixture and roll into bite-sized balls.
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Chill in the fridge for 20 minutes to firm before serving.
NUTRITION
Calories: 130
Protein: 9g
Serves: 8
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
DIGESTIVE NOTE
These snack balls combine low-FODMAP ingredients with additive-free plant protein, making them suitable for many people managing IBS or sensitive digestion.
INTERNAL LINKS
View all Low FODMAP Smoothie Recipes →
View all Low FODMAP Breakfast Recipes →
View all Low FODMAP Snack Recipes →
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PRODUCT MENTION
This recipe uses That Protein Chirpy Chirpy Choca Mocha, a clean blend of brown rice protein, raw cacao, and freeze-dried coffee designed to provide smooth energy and gentle digestion.