These vegan Low FODMAP protein cookies are soft, chocolatey, and completely gut-friendly. Designed for IBS-friendly snacking, they use clean, additive-free ingredients with high-quality plant protein from That Protein. Perfect for a nourishing treat that supports energy without digestive discomfort.
INGREDIENTS
1 cup That Protein Double Chocolate Protein Oats
1 scoop That Protein Chirpy Chirpy Choca Mocha
2 tbsp maple syrup
2 tbsp coconut oil (melted)
2 tbsp almond milk
1 tbsp chia seeds
½ tsp baking powder
½ tsp cinnamon
INSTRUCTIONS
Preheat oven to 180°C and line a baking tray with parchment paper.
In a bowl, mix That Protein Double Chocolate Protein Oats, That Protein Chirpy Chirpy Choca Mocha, chia seeds, baking powder, and cinnamon.
Stir in maple syrup, melted coconut oil, and almond milk until a soft dough forms.
Scoop small portions onto the tray, flatten slightly, and bake for 10–12 minutes until set. Allow to cool before serving.
NUTRITION
Calories: 150
Protein: 10g
Serves: 10
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
DIGESTIVE NOTE
These cookies use low-FODMAP ingredients and additive-free chocolate protein, making them a satisfying sweet option that’s gentle on digestion.
INTERNAL LINKS
View all Low FODMAP Smoothie Recipes →
View all Low FODMAP Breakfast Recipes →
View all Low FODMAP Snack Recipes →
Browse All Low FODMAP Recipes →
PRODUCT MENTION
This recipe uses That Protein Double Chocolate Protein Oats and That Protein Chirpy Chirpy Choca Mocha, both designed for clean, additive-free, gut-friendly nutrition.