Vegan Protein Recipes — chocolate protein

All the luxury of a mousse cake, packed neatly into individual jars. These little pots of joy are perfect for meal prep treats, dinner party portions, or afternoon pick-me-ups. With only a handful of ingredients and no baking required, they’re the quick-fix indulgence you’ll keep coming back to.

This is chocolate indulgence on another level. Think luxurious layers of velvety mousse, rich chocolate sponge, and a glossy ganache topping—all completely plant-based and secretly packed with Blissful Double Choc Super Protein. It’s the kind of dessert you serve when you want jaws to drop and spoons to dive in. Perfect for birthdays, dinner parties, or when you need a soul-soothing chocolate escape.

Ingredients: - 1 cup oats - 1/2 cup almond butter - 1/4 cup honey (or maple syrup for vegan) - 3 tbsp That Protein's Blissful Cacao super protein powder - 1/4 cup dried fruits (raisins or cranberries) Instructions: 1. Mix all ingredients in a bowl until well combined. 2. Roll into bite-sized balls. 3. Refrigerate for 30 minutes before serving. Can be coated in coconut or anything think you love!

For the Nice Cream 4 frozen bananas1/2 cup of dairy free yoghurt1 tbsp of peanut butter2 tbsp of Raw Cacao That ProteinExtra: Chocolate cookies or granola for toppingFor the Protein Shake 250 ml of almond or other dairy free milk1 tsp of maple syrupBlend together all the ingredients for the nice-cream (apart from the toppings, if using)Add to a bread tin and cover with your toppingFreeze for at least 2 hoursMix together all the ingredients for the protein shakeFor assembling: Add ice to the bottom of a glass, add 2 scoops of your chocolate protein nice-cream and fill the glass...