Greens covered in chocolate are always a winner, plus cherries are a match made in heaven. We used frozen cherries, but if you have only fresh ones, simply add one or two ice cubes to achieve desired results.
Summer equals berries of course. What about challenging the status quo by combining the sweet edge of berries with the tanginess of baobab? Cashews add a creamy texture which is as indulgent as a dessert, but easy to whip up for a breakfast on the go.