Vegan Protein Recipes

Serves 1 large smoothie  1 tbsp of peanut butter and 1 tbsp of strawberry jam to decorate the glass 160g of frozen strawberries 30g of Nutty Nutty Peanut Butter Super Protein 1 date 250 ml of coconut milk (or your preferred dairy free milk) 4-5 ice cubes  Decorate the sides of the glass with your peanut butter and jam (optional but recommended)  Blend all the ingredients together and serve in the decorated glass Add a strawberry on the side of the glass

that protein - Healthy Chocolate Fudgsicle - created by Emily Wright for that protein.  

20-25g protein per serve  High in fibre  Heart healthy    60 g serving That Protein’s Gluten Free Perfectly Pure Protein Porridge  125-150 ml milk of choice  2 tbsp yoghurt of choice  Tsp cinnamon  I/2 teaspoon vanilla extract Chopped apple  Tbsp Maple Syrup      Mix together all ingredients    Pop into fridge to set overnight    Eat in the morning! 

60g that protein's Perfectly Pure Plant Powered Protein Porridge 200ml unsweetened almond milk 1 tsp maple syrup 1 tsp almond butter   Optional for serving: banana slices, 1 tbsp maple syrup, 1 tbsp of nut butter, pumpkin seeds Mix all the ingredients in a pot Cook until creamy, add more milk depending on the consistency you want Serve in a bowl Add banana slices on the top, drizzle nut butter, maple syrup and pumpkin seeds