Vegan Protein Recipes

60g that protein's Perfectly Pure Plant Powered Protein Porridge 200ml unsweetened almond milk 1 tsp maple syrup 1 tsp almond butter   Optional for serving: banana slices, 1 tbsp maple syrup, 1 tbsp of nut butter, pumpkin seeds Mix all the ingredients in a pot Cook until creamy, add more milk depending on the consistency you want Serve in a bowl Add banana slices on the top, drizzle nut butter, maple syrup and pumpkin seeds

Ingredients 245g that protein's Perfectly Pure Plant Powered Protein Porridge 2 mashed bananas - plus more slices for the top 2 tbsp of peanut butter 2 tbsp of date syrup 175 ml of almond milk 100g of dairy free yoghurt 1 tsp of baking powder 2 tbsp of frozen berries (raspberries or blueberries)  - plus more for the top Pumpkin seeds for the top   Instructions Mash you bananas Mix peanut butter, date syrup and yoghurt In a big bowl mix your porridge oats, baking powder, milk and other wet ingredients Spread on a baking dish with parchment paper Cover with...

Ingredients 60g that protein's Perfectly Pure Plant Powered Protein Porridge 200ml of almond milk 1/2 tbsp of chia seeds  1 tbsp of maple syrup 2 tbsp of dairy free yoghurt   Instructions   Optional toppings: Extra yoghurt, 1 chopped apple, cinnamon and pumpkin seeds Mix all the ingredients in a jar Refrigerate overnight Cover with plant based yoghurt, chopped apple, cinnamon and pumpkin seeds

Ingredients 2 large bananas 90g of peanut butter 200g of that protein - Perfectly Pure Plant Powered Protein Porridge   Instructions Pumpkin seeds and sunflower seeds for topping Mash bananas Mix peanut butter and protein oats Scoop your mix over a baking tray with parchment paper Press your cookies and sprinkle pumpkin/sunflower seeds on top Bake for 17 min at 180C Let cool