Vegan Protein Recipes

Ingredients 1/2 avocado200 ml coconut cream25g That Protein Chirpy Chirpy Choca Mocha Super Protein4 pitted datesOptional: White chocolate and chopped nuts for toppings Instructions Blend until smoothServe into ice cream mouldsFreeze for at least 2-3 hours until hardMelt your white chocolate if usingDip your frozen ice cream lollies and add the chopped nutsStore in the freezerServe

Ingredients 5 large bananas sliced and frozen45g of That Protein Chirpy Chirpy Choca Mocha Super Protein100g of coconut cream200 ml of chocolate or hazelnut milk InstructionsBlend all the ingredients until smoothPour in a container and spreadFreeze for 2 hours (if you leave it overnight take it out few minutes before serving)Scoop your nice-cream and add extra cacao nibs

Ingredients 3 tbsp of That Protein Chirpy Chirpy Choca Mocha 1 cup of ice2 pitted dates300 ml unsweetened almond milk Instructions Blend all the ingredients until smoothServe in a glass with extra cacao nibs

1 can of chickpeas (drained)2 tbsp of peanut butter2 tbsp of maple syrup1 tsp of baking powderPinch of salt2 tbsp of That Protein Peanut Butter Protein3 tbsp of Unsweetened Almond MilkOptional: Extra vegan chocolate chips or chocolate chunks Preheat oven at 180C. Blend all the ingredients togetherSpread on a baking tin with parchment paperAdd chocolate chips or chunks in the top (optional)Bake for 25 minLet cool and enjoy