Vegan Protein Recipes

Ingredients 100g oats40g Pb protein3 dates3 tbsp of that protein Nutty Nutty Peanut Butter Super Protein75ml almond milk Instructions Add all the ingredients to a food processorBlend until all the ingredients are well integratedRoll into small ballsRefrigerate for 20 min, or keep in the fridge in a sealed container for longer

Ingredients 1/2 avocado200 ml coconut cream25g That Protein Chirpy Chirpy Choca Mocha Super Protein4 pitted datesOptional: White chocolate and chopped nuts for toppings Instructions Blend until smoothServe into ice cream mouldsFreeze for at least 2-3 hours until hardMelt your white chocolate if usingDip your frozen ice cream lollies and add the chopped nutsStore in the freezerServe

Ingredients 5 large bananas sliced and frozen45g of That Protein Chirpy Chirpy Choca Mocha Super Protein100g of coconut cream200 ml of chocolate or hazelnut milk InstructionsBlend all the ingredients until smoothPour in a container and spreadFreeze for 2 hours (if you leave it overnight take it out few minutes before serving)Scoop your nice-cream and add extra cacao nibs

Ingredients 3 tbsp of That Protein Chirpy Chirpy Choca Mocha 1 cup of ice2 pitted dates300 ml unsweetened almond milk Instructions Blend all the ingredients until smoothServe in a glass with extra cacao nibs