Vegan Protein Recipes

Ingredients 60g that protein's Perfectly Pure Plant Powered Protein Porridge 200ml of almond milk 1/2 tbsp of chia seeds  1 tbsp of maple syrup 2 tbsp of dairy free yoghurt   Instructions   Optional toppings: Extra yoghurt, 1 chopped apple, cinnamon and pumpkin seeds Mix all the ingredients in a jar Refrigerate overnight Cover with plant based yoghurt, chopped apple, cinnamon and pumpkin seeds

Ingredients 2 large bananas 90g of peanut butter 200g of that protein - Perfectly Pure Plant Powered Protein Porridge   Instructions Pumpkin seeds and sunflower seeds for topping Mash bananas Mix peanut butter and protein oats Scoop your mix over a baking tray with parchment paper Press your cookies and sprinkle pumpkin/sunflower seeds on top Bake for 17 min at 180C Let cool

  One slice provides 210 calories, 6g of plant-based protein and 4g of fibre. NOTE: You can easily substitute black beans for kidney beans if you are that way inclined. You can also switch up the different nuts and seeds you use each time. I chose to use medjool dates on account of their sweetness, but dried figs or apricots have less natural sugars than dates if these are too sweet for you.   For the bars 175g Black Beans200g Medjool Dates60g Coconut Oil 30g That Protein - Nutty Nutty Peanut Butter Super Protein100g Jumbo Porridge Oats130-140g Mixed Nuts & Seeds...

Ingredients 100g oats40g Pb protein3 dates3 tbsp of that protein Nutty Nutty Peanut Butter Super Protein75ml almond milk Instructions Add all the ingredients to a food processorBlend until all the ingredients are well integratedRoll into small ballsRefrigerate for 20 min, or keep in the fridge in a sealed container for longer