Vegan Protein Recipes — chirpy chirpy choca mocha

Ingredients 3 tbsp of That Protein Chirpy Chirpy Choca Mocha 1 cup of ice2 pitted dates300 ml unsweetened almond milk Instructions Blend all the ingredients until smoothServe in a glass with extra cacao nibs

For the Nice Cream 4 frozen bananas1/2 cup of dairy free yoghurt1 tbsp of peanut butter2 tbsp of Raw Cacao That ProteinExtra: Chocolate cookies or granola for toppingFor the Protein Shake 250 ml of almond or other dairy free milk1 tsp of maple syrupBlend together all the ingredients for the nice-cream (apart from the toppings, if using)Add to a bread tin and cover with your toppingFreeze for at least 2 hoursMix together all the ingredients for the protein shakeFor assembling: Add ice to the bottom of a glass, add 2 scoops of your chocolate protein nice-cream and fill the glass...

For the bars 1 3/4 cups of oat flour1/4 cup coconut flour1 tbsp cacao powder3 tbsp of That Protein Choca MochaPinch of sea salt1/2 cup of peanut butter1/4 cup of maple syrup1/4 cup of oat milk (or dairy free milk of choice)For the fudge frosting 3 tbsp protein powder1 tbsp of peanut butter1 tbsp of maple syrupOat milk to form batter Instructions For making the bars base: Mix together all the dry ingredients for the barsMicrowave together the peanut butter and maple syrupAdd the peanut butter/maple mix to the dry ingredients and add your milkLine a bread tin with baking paper, add your...

First, prepare the flax egg (combine 1 tbsp flaxseed with 3 tbsp water). When it’s ready, add the almond butter, coffee, milk & sugar and combine well to ensure there are no lumps left.