Vegan Protein Recipes — low FODMAP

This is chocolate indulgence on another level. Think luxurious layers of velvety mousse, rich chocolate sponge, and a glossy ganache topping—all completely plant-based and secretly packed with Blissful Double Choc Super Protein. It’s the kind of dessert you serve when you want jaws to drop and spoons to dive in. Perfect for birthdays, dinner parties, or when you need a soul-soothing chocolate escape.

that protein's Chocolate Peanut Butter Swirl Protein Baked Oats, Low FODMAP, vegan, additive free and chemical free. 

Ingredients: - 1 cup oats - 1/2 cup almond butter - 1/4 cup honey (or maple syrup for vegan) - 3 tbsp That Protein's Blissful Cacao super protein powder - 1/4 cup dried fruits (raisins or cranberries) Instructions: 1. Mix all ingredients in a bowl until well combined. 2. Roll into bite-sized balls. 3. Refrigerate for 30 minutes before serving. Can be coated in coconut or anything think you love!

  One slice provides 210 calories, 6g of plant-based protein and 4g of fibre. NOTE: You can easily substitute black beans for kidney beans if you are that way inclined. You can also switch up the different nuts and seeds you use each time. I chose to use medjool dates on account of their sweetness, but dried figs or apricots have less natural sugars than dates if these are too sweet for you.   For the bars 175g Black Beans200g Medjool Dates60g Coconut Oil 30g That Protein - Nutty Nutty Peanut Butter Super Protein100g Jumbo Porridge Oats130-140g Mixed Nuts & Seeds...