Vegan Protein Recipes

Guest Recipe by Neleta WinterBSc (Hons) dipION mBANT CNHCNutritional Practitioner Green Super Porridge 1 small pearLarge handful of spinach and kale leaves1/2 small courgette1 cup plant based milk1/2 cup rolled oats1 tbsp That Protein Pumpkin & Chia Super Protein In a blender add the pear, spinach and kale leaves along with the courgette and milk and blend until it is nice and smooth.Pour the smoothie mixture into a pan and heat over a medium heat until it just begins to bubble.Add in your rolled oats and That Protein Pumpkin & Chia Super Protein, turn the heat down slightly and mix in...

Guest Recipe by Neleta WinterBSc (Hons) dipION mBANT CNHCNutritional Practitioner Ingredients 100 g baked pumpkin 200 ml plant milk 2 tbsp apple cider vinegar  200 ml water 2 tbsp maple syrup 2 tbsp tahini 200 g spelt flour 4 tbsp pumpkin protein powder 2 tsp pumpkin spice 2 tsp baking powder  pinch of salt Instructions In a small bowl combine milk with apple cider vinegar to create buttermilk. I’m using soy milk as it works the best. Blend together pumpkin, buttermilk, maple syrup and tahini. In another bowl add all dry ingredients: flour, Pumpkin, and chia seeds That Protein super protein...