Vegan Protein Recipes

  Gingerbread Shake 1 cup plant milk 1/4 cup frozen pumpkin purée  1 tbsp nut butter (we used pecan) 1 tbsp That Protein I Heart Pumpkin and Chia Seed Super Protein 1 tsp agave/maple syrup 1/2 tsp molasses 1/2 tsp ginger 1/4 tsp cinnamon Pinch salt & nutmeg Pecan & pumpkin seeds to top   First, pop some pumpkin purée in an ice cube tray and place into the freezer. Once frozen, add it to a blender along with all the other ingredients and a few cubes of ice. Blend until smooth. Serve in your favourite glass and top with...

This delicious recipe is a real festive treat - and they take as good as they look! 

2/3 cup oats 1/2 tbsp pumpkin pie spice 1 tbsp That Protein I Heart Pumkpin and Chia Seed Super Protein 1/4 cup pumpkin purée 1 & 1/2 cup water 1 tbsp toasted pecans 1 tsp maple syrup  Pinch of salt Your favourite toppings   Add the oats, spices, protein, pumpkin and water to a saucepan and cook on medium/high for around 10 minutes, or until you reach your desired consistency. (You can add more or less water to achieve your desired consistency also) Remove from the heat and add in roughly 1 tbsp of pecans & your maple syrup. Pop...

These are an ideal treat made in minutes - seconds if you're really good.