Vegan Protein Recipes — vegetarian

  Ingredients 4 tbsp maple syrup 4 tbsp coconut oil  2 tsp cinnamon  2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder  Orange zest    Method  Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container. 

Created by the Clean Supper Club for that protein.

This smoothie is packed full of delicious and nutritious ingredients to boost your immune system and keep you feeling your best.

This hearty soup is perfect for a fun halloween treat whilst adding a protein boost with that protein's vegan, organic I Heart Pumpkin & Chia Seed Super Protein.