Recipes & Rituals — healthy desserts

This Low FODMAP protein crumble topping is a crunchy, gut-friendly addition to your favourite desserts and breakfasts. Designed for IBS-sensitive digestion, it delivers a satisfying texture with clean, plant-based protein. Made with That Protein, it’s a simple, additive-free way to boost nutrition. INGREDIENTS ½ cup gluten-free oats1 scoop That Protein Blissful Brown Rice & Raw Cacao2 tbsp maple syrup2 tbsp coconut oil (melted)1 tbsp chia seeds INSTRUCTIONS Preheat oven to 180°C and line a baking tray. Mix all ingredients in a bowl until a crumbly texture forms. Spread evenly onto the tray. Bake for 10–12 minutes until lightly crisp, then...