Vegan Protein Recipes — peanut butter
Ingredients 1 medium banana, fresh or frozen 30g Nutty Nutty Peanut butter Super Protein powder 2 heaped tsp. peanut butter 1 medjool date, de-stoned 250ml oat milk Method Break the banana into pieces, de-stone the date and add all the ingredients to the blender cup. Blend until smooth and creamy and serve.
Ingredients 4 tbsp maple syrup 4 tbsp coconut oil 2 tsp cinnamon 2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder Orange zest Method Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container.