Vegan Protein Recipes — peanut butter

Ingredients 1 medium banana, fresh or frozen 30g Nutty Nutty Peanut butter Super Protein powder 2 heaped tsp. peanut butter 1 medjool date, de-stoned 250ml oat milk Method Break the banana into pieces, de-stone the date and add all the ingredients to the blender cup. Blend until smooth and creamy and serve.

  Ingredients 4 tbsp maple syrup 4 tbsp coconut oil  2 tsp cinnamon  2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder  Orange zest    Method  Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container. 

Created by the Clean Supper Club for that protein.

Delicious creamy and cookie layered snackers bar made with organic, vegan ingredients from that protein.