Vegan Protein Recipes — peanut butter

  Ingredients 4 tbsp maple syrup 4 tbsp coconut oil  2 tsp cinnamon  2 tbsp peanut butter 200g rolled oats 150 ground almonds 100g that protein I Heart Pumpkin & Chia Seed Super Protein powder  Orange zest    Method  Melt together the maple syrup, coconut oil and peanut butter. Stir in all the other ingredients and bake at 180C for 10-20 minutes until just becoming brown, checking and stirring regularly. Leave to cool completely before storing in an air tight container. 

Created by the Clean Supper Club for that protein.

Delicious creamy and cookie layered snackers bar made with organic, vegan ingredients from that protein.

These scrumptious treats are a healthy alternative to shop bought chocolates. And they have an added protein boost from that protein's organic, vegan proteins.