Summer equals berries of course. What about challenging the status quo by combining the sweet edge of berries with the tanginess of baobab? Cashews add a creamy texture which is as indulgent as a dessert, but easy to whip up for a breakfast on the go.
We love this recipe, especially for spring and summer. It's so refreshing and easy to whip up, plus the subtle hint of lavender (completely optional) almost turns it into a delicious dessert.