that protein Vegan Protein Blog — chocolate recipes

The Hidden Cost of Additives in Protein Powders: Why Chemical-Free Nutrition Is the Future Introduction Step into any health shop or scroll through fitness forums, and you’ll find no shortage of protein powders promising peak performance and vibrant wellbeing. But beneath glossy packaging and bold claims, there’s a hidden reality: many protein supplements are loaded with artificial additives—flavourings, stabilisers, anti-caking agents, and more. While these may seem harmless, recent research and clinical experience suggest they could be quietly undermining our health. As a nutritionist and advocate for evidence-based wellness, I believe the future of nutrition lies in purity, transparency, and...

Chocolate is one of the oldest foods known to man. It has a long and varied history, and its popularity has had a significant impact on society. The word chocolate comes from the Aztec word xocolatl, which means "bitter water". The Aztecs first discovered chocolate when they found cacao beans in the rainforest. They believed that chocolate was a gift from the gods, and they used it to make a drink called chocolatete. European explorers first discovered chocolate in the 1500s, and they quickly began to import it back to Europe. At first, chocolate was only enjoyed by the wealthy...