that protein Vegan Protein Blog — award winning protein

The Hidden Cost of Additives in Protein Powders: Why Chemical-Free Nutrition Is the Future

The Hidden Cost of Additives in Protein Powders: Why Chemical-Free Nutrition Is the Future

The Hidden Cost of Additives in Protein Powders: Why Chemical-Free Nutrition Is the Future Introduction Step into any health shop or scroll through fitness forums, and you’ll find no shortage of protein powders promising peak performance and vibrant wellbeing. But beneath glossy packaging and bold claims, there’s a hidden reality: many protein supplements are loaded with artificial additives—flavourings, stabilisers, anti-caking agents, and more. While these may seem harmless, recent research and clinical experience suggest they could be quietly undermining our health. As a nutritionist and advocate for evidence-based wellness, I believe the future of nutrition lies in purity, transparency, and...

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that protein Scoops Gold at UK Nourish Awards

that protein Scoops Gold at UK Nourish Awards

  19th September 2020     That Protein Scoops Gold at the 2020 Nourish Awards Plant-Based Nutrition Company That Protein has once again swept the boards at the “Toughest Awards in The Health food Industry” - the Nourish Awards.   The Awards were judged by some of the UK’s leading nutritionists and leaders in the food and drinks industry including Tim May of NOSH books and Margarita Kalna Founder of the successful Free From Festival.   The company walked away with the Gold and a further Silver for its delicious plant based Chirpy Chirpy Choca Mocha organic super protein which...

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From PR to Protein - thrive magazine interview with that protein founder

From PR to Protein - thrive magazine interview with that protein founder

On the show this week I talk to Darlene from That Protein. They’re a brand that I’ve known for a long while now and I love how strong their brand ethics are driven through everything they do.  It’s the second in our short series of interviews with Nourish Award winners. In this episode we go from PR to protein and what’s involved in launching a plant based business.

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