Recipes & Rituals — protein

These Low FODMAP chocolate peanut butter protein overnight oats are a rich, IBS friendly breakfast that’s both satisfying and easy to prepare. Made with That Protein Nutty Nutty Peanut Butter, they deliver smooth, additive-free plant protein while being gentle on digestion. INGREDIENTS • 1 scoop That Protein Nutty Nutty Peanut Butter• ½ cup gluten-free oats• ½ cup unsweetened almond milk• 1 tbsp chia seeds• 1 tsp maple syrup• 1 tsp cacao powder• 1 tbsp peanut butter• 1 tbsp pumpkin seeds INSTRUCTIONS Add oats, That Protein Nutty Nutty Peanut Butter, almond milk, chia seeds, maple syrup, and cacao powder to a...

INTRO These Low FODMAP raspberry almond protein overnight oats are a refreshing, IBS friendly breakfast packed with fibre and plant-based protein. Made with That Protein Double Chocolate Protein Oats, they offer a gut-friendly, additive-free way to start your day with a subtle chocolate twist. INGREDIENTS • ½ cup That Protein Double Chocolate Protein Oats• ½ cup unsweetened almond milk• ¼ cup raspberries• 1 tbsp chia seeds• 1 tbsp almond butter• 1 tsp maple syrup• 1 tbsp pumpkin seeds INSTRUCTIONS Add That Protein Double Chocolate Protein Oats, almond milk, chia seeds, maple syrup, and almond butter to a jar. Stir thoroughly...

These Low FODMAP strawberry vanilla protein overnight oats are a creamy, IBS friendly breakfast that’s perfect for busy mornings. Made with That Protein Perfectly Pure Protein Porridge, they provide gentle, additive-free plant protein to support digestion and keep you full. INGREDIENTS • ½ cup That Protein Perfectly Pure Protein Porridge• ½ cup unsweetened almond milk• ½ cup strawberries, chopped• 1 tbsp chia seeds• 1 tsp maple syrup• ½ tsp vanilla extract• 1 tbsp pumpkin seeds INSTRUCTIONS Add That Protein Perfectly Pure Protein Porridge, almond milk, chia seeds, maple syrup, and vanilla extract to a jar. Stir well until fully combined....

These Low FODMAP cocoa almond protein pancakes are a rich, IBS friendly breakfast that delivers plant-based protein without digestive discomfort. Made with That Protein Chirpy Chirpy Choca Mocha, they’re a gut-friendly, additive-free way to enjoy a chocolatey vegan protein breakfast. INGREDIENTS • 1 scoop That Protein Chirpy Chirpy Choca Mocha• ½ cup gluten-free oats, blended into flour• 1 firm banana• 1 tbsp almond butter• ½ cup unsweetened almond milk• 1 tbsp chia seeds• 1 tsp baking powder• 1 tsp maple syrup• 1 tsp cacao powder• 1 tsp coconut oil, for cooking INSTRUCTIONS Mash the banana in a bowl until smooth....