Recipes & Rituals — vegan
Pre-Workout Mocha Protein Smoothie — Low FODMAP Energy Boost
Natural energy without the synthetic pre-workout drama. This Pre-Workout Mocha Protein Smoothie gives you real coffee caffeine, 22g of certified Low FODMAP protein and zero gut triggers.Ingredients 1 scoop That Protein Chirpy Choca Mocha 1 shot espresso, cooled 200ml oat milk 1 frozen banana 1 tsp maple syrup Handful of ice Instructions Brew espresso and allow to cool for 5 minutes. Add all ingredients to blender. Blend on high for 60 seconds until smooth and frothy. Drink 30 minutes before your workout. Protein Total Time Serves Dietary Info 22g 5 mins 1 Low FODMAP ✓ | Vegan ✓ | Dairy-Free...
Chocolate Protein Chia Pudding — Low FODMAP Overnight Recipe
Prepare it tonight. Wake up to breakfast. This Chocolate Protein Chia Pudding is the ultimate make-ahead gut-friendly breakfast — rich, creamy and completely IBS-safe.Ingredients 2 scoops That Protein Blissful Raw Cacao 4 tbsp chia seeds 400ml oat milk 1 tbsp maple syrup 1 tsp vanilla extract Toppings: strawberries, cacao nibs, coconut flakes Instructions Whisk protein powder, maple syrup and vanilla into oat milk until smooth. Stir in chia seeds and whisk again. Pour into two jars, cover and refrigerate overnight or at least 4 hours. Stir well before serving and add toppings. Protein Makes Prep Chill Dietary Info 22g per...
Iced Peanut Butter Protein Shake — Low FODMAP Summer Recipe
Thick. Creamy. Ice cold. This Iced Peanut Butter Protein Shake is exactly what summer afternoons were made for — 25g of gut-friendly protein and not a single ingredient that will upset your IBS.Ingredients 1 scoop That Protein Nutty Nutty Peanut Butter 1 tbsp smooth peanut butter 250ml cold oat milk 1 tsp maple syrup Large handful of ice Instructions Add all ingredients to a blender. Blend on high for 45 seconds until thick and smooth. Pour into a tall glass and serve immediately. Protein Total Time Serves Dietary Info 25g 3 mins 1 Low FODMAP ✓ | Vegan ✓ |...
Why Plant Protein is Better for the Planet — World Environment Day
World Environment Day falls on 5 June every year. And while most sustainability conversations focus on transport, packaging and energy, one of the most impactful choices any individual can make is far simpler — switching from dairy protein to plant protein.The NumbersProducing one kilogram of whey protein concentrate requires approximately 35 litres of milk. That milk requires land for grazing or feed crops, water for the animals and processing, and generates significant greenhouse gas emissions — predominantly methane from cattle and nitrous oxide from feed production.Plant protein — particularly brown rice protein — requires a fraction of the land, water...
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