Thick. Creamy. Ice cold. This Iced Peanut Butter Protein Shake is exactly what summer afternoons were made for — 25g of gut-friendly protein and not a single ingredient that will upset your IBS.
Ingredients
- 1 scoop That Protein Nutty Nutty Peanut Butter
- 1 tbsp smooth peanut butter
- 250ml cold oat milk
- 1 tsp maple syrup
- Large handful of ice
Instructions
- Add all ingredients to a blender.
- Blend on high for 45 seconds until thick and smooth.
- Pour into a tall glass and serve immediately.
| Protein | Total Time | Serves | Dietary Info |
|---|---|---|---|
| 25g | 3 mins | 1 | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ |