Recipes & Rituals — recipe

For IBS Awareness Week — a recipe built specifically for sensitive guts. Ginger is one of the most well-researched natural remedies for digestive discomfort, combined here with certified Low FODMAP protein porridge for a genuinely gut-soothing breakfast.Why Ginger Helps IBSGinger has been shown in multiple clinical studies to reduce nausea, bloating and gut motility issues. It is naturally Low FODMAP and pairs beautifully with chocolate porridge. This recipe puts both to work.Ingredients 1 scoop That Protein Double Choc Protein Porridge 1 tsp freshly grated ginger 200ml oat milk 100ml water 1 tsp maple syrup Pinch of turmeric Cacao nibs to...

International Yoga Day — 21 June — is the perfect reminder that what you put in your body matters as much as your practice. This Post-Yoga Chocolate Protein Smoothie is calming, gut-friendly and designed to support recovery without triggering IBS.Ingredients 1 scoop That Protein Blissful Raw Cacao 250ml oat milk 1 tbsp almond butter ½ tsp ashwagandha powder (optional) Pinch of cinnamon Pinch of cardamom Handful of ice Instructions Add all ingredients to a blender. Blend for 45 seconds until smooth and creamy. Pour into a glass and drink mindfully after your practice. Protein Total Time Serves Dietary Info 20g...

  Better than anything from a shop — these Protein Granola Bars are packed with seeds, oats and certified Low FODMAP protein. 9g protein per bar, completely gut-safe and perfectly portable. Ingredients 2 scoops That Protein (Blissful Raw Cacao or Chirpy Choca Mocha) 200g rolled oats 50g pumpkin seeds 50g sunflower seeds 2 tbsp cacao nibs 80ml maple syrup 60g coconut oil, melted 1 tbsp peanut butter Pinch of sea salt Instructions Preheat oven to 170°C and line a 20x30cm baking tin. Mix all dry ingredients in a large bowl. Warm maple syrup, coconut oil and peanut butter until combined....

Make Dad a breakfast he will actually remember this Father's Day. This High Protein Pancake Stack is gut-friendly, certified Low FODMAP and stacks up beautifully with maple syrup and fresh strawberries.Ingredients 2 scoops That Protein Nutty Nutty Peanut Butter 100g oat flour 2 eggs (or flax eggs for fully vegan) 150ml oat milk 1 tbsp maple syrup 1 tsp baking powder Pinch of sea salt Coconut oil for cooking To serve: maple syrup, fresh strawberries, peanut butter drizzle Instructions Whisk together protein powder, oat flour, baking powder and salt. In a separate bowl whisk eggs, oat milk and maple syrup....