Recipes & Rituals

Vegan nutrition company That Protein - it was announced today, July 19th 2021-is a finalist for two prestigious Nourish Awards which are billed as “The Toughest Health Food Awards in the Industry”. The accolades were given for the brand’s Blissful Double Choc Protein Porridge - a finalist for “Best Breakfast” product and “Best Gut Health” product.   The Blissful Double Choc Protein Porridge is a vegan blend of gluten free oats, plant protein, organic raw cacao, cacao nibs and palmyra nectar making it high in plant protein, fibre and B Vitamins. It has been developed to be gut friendly and...

Coffee is the third most consumed drink in the world but there are lots of interesting facts about coffee that you might not know! Here are 5 More Facts About Coffee. That Protein’s Award Winning Chirpy Chirpy Choc Mocha organic super protein contains real organic coffee. Coffee is actually a fruit! The coffee plant grows little red berries called coffee cherries. The seeds inside are what we know as coffee beans. The coffee plant also makes tea! Cascara or coffee cherry tea is a tea made from the dried skin of coffee cherries. Ethiopia is widely believed to be the birthplace of...

Coffee is the third most consumed drink in the world! There are lots of interesting facts about coffee that you might not know! From helping you run faster to helping with fat loss here are 5 facts! That Protein’s Chirpy Chirpy Choca Mocha Organic Super Protein contains delicious real coffee. Coffee makes you run faster! It’s said a coffee before a race can make you run faster! In a 1500 m run a study found that regular coffee drinkers were 4.2 seconds faster than those drinking decaf. Coffee can help boost focus and boost short term memory. Caffeine has been shown in studies to...

That Protein’s - Protein Porridges are gluten free. But surely all oats are gluten free - aren’t they? This is a question often asked about oats! Oats themselves ARE naturally gluten free BUT cross contamination of the oats can occur in the fields or during the manufacturing and packaging process. The oats may at these points come into contact with gluten containing ingredients like wheat,barley and rye and so will no longer be gluten free. Manufacturing gluten free oats requires specialised systems to ensure no traces of gluten are in the environment and that the oats do not become contaminated....