Better than anything from a shop — this Mocha Protein Granola has real coffee flavour, golden clusters and 9g of certified Low FODMAP protein per serving. Batch make on Sunday and eat all week.
Ingredients
- 2 scoops That Protein Chirpy Choca Mocha
- 250g rolled oats
- 50g pumpkin seeds
- 50g sunflower seeds
- 2 tbsp cacao nibs
- 1 tsp instant coffee powder
- 80ml maple syrup
- 60g coconut oil, melted
- Pinch of sea salt
Instructions
- Preheat oven to 160°C and line a large baking tray.
- Mix all dry ingredients together including protein powder.
- Warm maple syrup and coconut oil and pour over dry ingredients.
- Spread evenly on tray and bake 22-25 minutes, stirring halfway.
- Cool completely before breaking into clusters. Store in an airtight jar for up to 2 weeks.
| Protein | Makes | Total Time | Dietary Info |
|---|---|---|---|
| 9g per serving | 10 servings | 35 mins | Low FODMAP ✓ | Vegan ✓ | Dairy-Free ✓ |